A West African classic bursting with bold flavor. Long-grain rice simmered in a rich tomato and pepper stew with onions, garlic, thyme, and warming spices, then cooked low and slow to absorb every layer of flavor. Slightly smoky, deeply savory, and vibrantly spiced — the perfect match for our fire-kissed BBQ.
Wok-tossed rice stir-fried with fresh vegetables, scrambled egg, and savory seasoning, finished with green onions and a hint of sesame. Light yet packed with flavor, this dish delivers a perfect balance of texture and taste — an international favorite with a smokehouse twist.
Fragrant basmati rice layered with spiced meat, caramelized onions, garlic, and a bouquet of coastal spices. Slow-cooked to allow every grain to absorb rich flavor, creating a colorful, aromatic dish full of depth and tradition.
A staple of Southern African cuisine, our sadza is slow-cooked to a smooth, hearty consistency using finely ground white cornmeal. Warm, comforting, and perfectly textured for scooping, it’s the ideal companion to smoky meats, savory sauces, and slow-braised greens. Simple, grounding, and deeply satisfying.
Golden, caramelized slices of ripe plantains, pan-fried to perfection with a hint of sweetness and a crispy exterior. Soft and tender on the inside, these irresistible bites are the perfect balance of sweet and savory, making them a delicious side or snack that pairs beautifully with any dish.
A deeply comforting, slow-simmered specialty prepared with tender cuts of meat braised in a rich tomato base infused with garlic, onions, and hand-ground spices. Cooked low and slow to develop bold depth and velvety texture, every bite delivers warmth, tradition, and hearty satisfaction.
Chunks of premium beef gently braised until fork-tender in a savory gravy layered with caramelized onions, ripe tomatoes, herbs, and warming spices. Slow-cooked to build deep, rich flavor and a thick, hearty finish — pure comfort in a bowl.
Succulent goat meat simmered patiently with garlic, ginger, tomatoes, and aromatic spices until tender and flavorful. Earthy and bold with a slightly sweet finish, this traditional favorite is rich, soulful, and unforgettable.
Marinated overnight in a signature blend of spices, herbs, and citrus, then flame-grilled or slow-smoked until perfectly tender. Finished with your choice of bold house glaze — sweet honey heat, smoky classic BBQ, or spicy jerk-inspired sauce.
Lamb marinated in a fragrant blend of cumin, coriander, paprika, garlic, and fresh herbs, then roasted or grilled until juicy and tender. Warm North African spices create layers of aromatic depth with a subtle hint of sweetness.
Coarsely ground beef sausage seasoned with coriander, cloves, and warm spices, grilled over open flame for a crisp snap and juicy center. Smoky, savory, and deeply satisfying with every bite
Tender beef trotters slow-simmered for hours until soft and gelatin-rich, creating a thick, savory sauce bursting with depth. A beloved traditional dish known for its rich texture and bold, comforting flavor.
Tender chicken simmered in a silky, spice-forward curry sauce made with ginger, garlic, tomatoes, and a blend of traditional seasonings. Smooth, aromatic, and perfectly balanced between warmth and richness.
Slow-cooked beef steeped in a thick, robust curry gravy layered with cumin, turmeric, coriander, and chili. Deep, hearty, and satisfying with a gentle heat that lingers beautifully.
Thick, bone-in ribs seasoned with bold spices and slow-smoked until melt-in-your-mouth tender. Finished with a rich glaze that caramelizes beautifully over open flame, delivering deep smoky flavor and succulent texture.
The ultimate smokehouse experience. A generous spread of brisket, ribs, short ribs, grilled chicken, sausage, and tender beef cuts — slow-smoked, flame-grilled, and glazed to perfection. Served with house-made sauces and classic sides, this platter is built for sharing and serious appetites.
Whole fresh fish marinated in citrus, garlic, and herbs, then flame-grilled over open fire for a smoky char and juicy interior. Light yet flavorful, with crisp skin and tender flakes — a perfect balance of freshness and fire.
A flavorful dish featuring tender Goat, expertly seasoned and grilled to perfection. Known for its rich taste and smoky aroma,
Our ntaba is:
Slow-simmered leafy greens cooked low and steady with garlic, onions, and savory spices until tender and full of depth. Finished with a splash of vinegar for balance, these greens are rich, soulful, and deeply satisfying — the perfect companion to smoked meats and bold stews.
A hearty blend of collards, mustard greens, and spinach slow-cooked to tender perfection with aromatic herbs and savory seasoning. Balanced between bold and comforting, these greens bring warmth, depth, and a satisfying finish to your BBQ feast.
Fresh rainbow chard gently sautéed with roasted garlic, olive oil, and cracked black pepper until just tender. Slightly earthy with a delicate bite, this vibrant side delivers clean, comforting flavor that rounds out any hearty plate.
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