Golden, bite-sized balls of deep-fried dough with a soft, fluffy center and a lightly crisp exterior. Slightly sweet and perfectly airy, our puff-puff is freshly made and dusted with powdered sugar for a delicious treat that melts in your mouth.
A West African classic bursting with bold flavor. Long-grain rice simmered in a rich tomato and pepper stew with onions, garlic, thyme, and warming spices, then cooked low and slow to absorb every layer of flavor. Slightly smoky, deeply savory, and vibrantly spiced — the perfect match for our fire-kissed BBQ.
Wok-tossed rice stir-fried with fresh vegetables, scrambled egg, and savory seasoning, finished with green onions and a hint of sesame. Light yet packed with flavor, this dish delivers a perfect balance of texture and taste — an international favorite with a smokehouse twist.
Fragrant basmati rice layered with spiced meat, caramelized onions, garlic, and a bouquet of coastal spices. Slow-cooked to allow every grain to absorb rich flavor, creating a colorful, aromatic dish full of depth and tradition.
A smooth, stretchy West African staple made from pounded cassava or plantain (or yam), served warm and freshly prepared. Soft, silky, and perfect for scooping, f
A staple of Southern African cuisine, our sadza is slow-cooked to a smooth, hearty consistency using finely ground white cornmeal. Warm, comforting, and perfectly textured for scooping, it’s the ideal companion to smoky meats, savory sauces, and slow-braised greens. Simple, grounding, and deeply satisfying.
Golden, caramelized slices of ripe plantains, pan-fried to perfection with a hint of sweetness and a crispy exterior. Soft and tender on the inside, these irresistible bites are the perfect balance of sweet and savory, making them a delicious side or snack that pairs beautifully with any dish.
A deeply comforting, slow-simmered specialty prepared with tender cuts of meat braised in a rich tomato base infused with garlic, onions, and hand-ground spices. Cooked low and slow to develop bold depth and velvety texture, every bite delivers warmth, tradition, and hearty satisfaction.
Chunks of premium beef gently braised until fork-tender in a savory gravy layered with caramelized onions, ripe tomatoes, herbs, and warming spices. Slow-cooked to build deep, rich flavor and a thick, hearty finish — pure comfort in a bowl.
Succulent goat meat simmered patiently with garlic, ginger, tomatoes, and aromatic spices until tender and flavorful. Earthy and bold with a slightly sweet finish, this traditional favorite is rich, soulful, and unforgettable.
Marinated overnight in a signature blend of spices, herbs, and citrus, then flame-grilled or slow-smoked until perfectly tender. Finished with your choice of bold house glaze — sweet honey heat, smoky classic BBQ, or spicy jerk-inspired sauce.
Lamb marinated in a fragrant blend of cumin, coriander, paprika, garlic, and fresh herbs, then roasted or grilled until juicy and tender. Warm North African spices create layers of aromatic depth with a subtle hint of sweetness.
Coarsely ground beef sausage seasoned with coriander, cloves, and warm spices, grilled over open flame for a crisp snap and juicy center. Smoky, savory, and deeply satisfying with every bite
Tender beef trotters slow-simmered for hours until soft and gelatin-rich, creating a thick, savory sauce bursting with depth. A beloved traditional dish known for its rich texture and bold, comforting flavor.
Tender chicken simmered in a silky, spice-forward curry sauce made with ginger, garlic, tomatoes, and a blend of traditional seasonings. Smooth, aromatic, and perfectly balanced between warmth and richness.
Slow-cooked beef steeped in a thick, robust curry gravy layered with cumin, turmeric, coriander, and chili. Deep, hearty, and satisfying with a gentle heat that lingers beautifully.
Thick, bone-in ribs seasoned with bold spices and slow-smoked until melt-in-your-mouth tender. Finished with a rich glaze that caramelizes beautifully over open flame, delivering deep smoky flavor and succulent texture.
The ultimate smokehouse experience. A generous spread of brisket, ribs, short ribs, grilled chicken, sausage, and tender beef cuts — slow-smoked, flame-grilled, and glazed to perfection. Served with house-made sauces and classic sides, this platter is built for sharing and serious appetites.
Whole fresh fish marinated in citrus, garlic, and herbs, then flame-grilled over open fire for a smoky char and juicy interior. Light yet flavorful, with crisp skin and tender flakes — a perfect balance of freshness and fire.
A flavorful dish featuring tender Goat, expertly seasoned and grilled to perfection. Known for its rich taste and smoky aroma,
Our ntaba is:
Tender chicken gizzards slow-cooked to perfection in a rich, aromatic blend of African spices. Simmered with onions, garlic, peppers, and a savory tomato-based sauce, this dish delivers deep, earthy flavors with a hint of heat. Finished with fresh herbs for a vibrant touch, these gizzards are hearty, bold, and irresistibly satisfying—perfect as a starter or paired with rice, plantains, or flatbread
Juicy, tender chicken gizzards seasoned with a bold blend of spices and slow-smoked to infuse a deep, rich, smoky flavor. Finished with a light char for added texture, these gizzards are savory, slightly crisp on the outside, and irresistibly succulent on the inside. Perfect as a flavorful appetizer or enjoyed with your choice of sides.
Slow-simmered leafy greens cooked low and steady with garlic, onions, and savory spices until tender and full of depth. Finished with a splash of vinegar for balance, these greens are rich, soulful, and deeply satisfying — the perfect companion to smoked meats and bold stews.
A deeply satisfying and aromatic West African classic made from finely ground melon seeds (egusi), slowly simmered in rich palm oil to create its signature thick, velvety texture. Infused with blended peppers, onions, and traditional spices, the soup develops a bold, nutty flavor that is both hearty and comforting.
With tender cuts of meat and dried smoked fish gently cooked in this savory base, while paired with spinach
A hearty blend of collards, mustard greens, and spinach slow-cooked to tender perfection with aromatic herbs and savory seasoning. Balanced between bold and comforting, these greens bring warmth, depth, and a satisfying finish to your BBQ feast.
Fresh rainbow chard gently sautéed with roasted garlic, olive oil, and cracked black pepper until just tender. Slightly earthy with a delicate bite, this vibrant side delivers clean, comforting flavor that rounds out any hearty plate.
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