Mac n’ cheese is the ultimate comfort food: tender pasta coated in a rich, velvety cheese sauce that’s both creamy and deeply satisfying. Each bite balances the mild chew of the pasta with the smooth, savory melt of four cheeses. Topped with a golden, crispy crust, OUR Mac n’ Cheese is worthy to be indulged , as its filling delicious and irresistibly comforting.
Creamy, tender pasta is wrapped in a rich cheese sauce infused with gentle apple wood smoke, adding a slightly smoky depth to every bite. The smoke enhances the sharpness of the cheese while keeping the dish smooth and indulgent, often finished with a lightly crisped top that contrasts the velvety interior.
Each potato skin is oven-roasted until golden and filled with delicious combinations such as:
Creamy, decadent, and irresistibly smooth. Tender pasta folded into a rich blend of aged cheeses, finished with aromatic truffle oil and baked until golden and bubbling. Every bite delivers velvety comfort with a luxurious earthy finish that elevates this smokehouse classic.
We start with perfectly seasoned, crispy fries, then load them with combinations like:
Baked in-house until golden brown with a lightly crisp edge and soft, buttery center. Our cornbread strikes the perfect balance between sweet and savory, with a touch of honey folded into the batter for warmth and depth. Served warm with whipped honey butter that melts into every crumb — the perfect companion to smoky meats and bold sauces.
Slow-smoked for hours over hardwood until perfectly tender, our brisket is hand-rubbed with a signature spice blend and cooked low and slow to develop a rich bark and deep smoky flavor. Sliced to order and served juicy with your choice of house-made sauces — from classic Southern sweet to Caribbean heat.
Fall-off-the-bone tender ribs glazed with a smoky chipotle-honey BBQ sauce and finished with a hint of lime and cilantro. Served with fire-roasted street corn and fresh pico de gallo for that perfect balance of Southern smoke and Tex-Mex kick
Three handheld flavor bombs. Soft brioche buns stacked with your choice of smoked brisket, pulled chicken, or BBQ jackfruit, topped with crunchy slaw and our signature sauce. Perfectly portioned, packed with bold flavor, and built for sharing
Golden, crispy, and bursting with flavor. Our chicken is brined in buttermilk, hand-breaded with a signature spice blend, and fried to perfection. Juicy on the inside, crunchy on the outside — served classic or with your choice of bold house glazes like smoky BBQ, honey jerk, or spicy Nashville-style.
A juicy, smoky masterpiece made from tender, slow-cooked beef brisket, hand-pulled and piled high on a toasted brioche bun. Topped with melted cheddar, crispy caramelized onions, fresh lettuce, and ripe tomato, finished with a tangy house BBQ sauce that perfectly balances sweet and smoky notes. Every bite delivers a rich, savory flavor that melts in your mouth, making it the ultimate comfort burger.
Premium, hand-formed beef patty grilled over open flame to juicy perfection. Topped with melted cheese, fresh greens, ripe tomatoes, and our signature sauce, all stacked on a soft toasted bun. Simple, satisfying, and packed with bold, smoky flavor.
Golden, crispy, and seasoned to perfection. Our buttermilk-brined chicken is hand-breaded and fried until crunchy on the outside and tender on the inside. Served classic or with your choice of global glaze — honey jerk, Korean sweet heat, or smoky Nashville-style spice.
Crispy, juicy wings tossed in our bold buffalo sauce made with aged cayenne heat and a touch of smoky depth. Served with cool ranch or blue cheese and fresh celery for the ultimate spicy-meets-savory bite.
Slow-braised for hours to build deep, layered flavor, our collard greens are simmered with smoked turkey, caramelized onions, garlic, and a splash of apple cider vinegar for brightness. Tender, silky, and infused with savory richness, each bite carries that comforting, soulful flavor that defines true smokehouse tradition.
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